Flija-the tradional food in kosovo
The best-known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. Flija made with “saç” is a speciality from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. The Kosovo cuisine developed under the influence Albanian, Turkish, Serbian, Croatian Greek and Italian dishes. The national food of Kosovo is Cheese Byrek. Byrek is a type of baked or filled pastry. They are made of a thin flaky dough known as phyllo dough and are filled with salty cheese (often feta), minced meat, potatoes or other vegetables. Meat is well represented in their daily meals. Due to the harsh continental climate vegetables are seasonal flourishing mainly in the summer.